i promise y will get the best answer if you make me happy with yr answer, you can comment here ur em… Show more i promise y will get the best answer if you make me happy with yr answer, you can comment here ur email n then sending email from with the answers ( word ) email ( mialdossary@gmail.com) Watch the following video http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/ (~54 minutes) Helpful links: http://www.cdc.gov/narms/animals.html http://www.pbs.org/wgbh/pages/frontline/shows/meat/safe/overview.html ****All answers should include a reputable reference (not listed above) to support your rationale. Questions: 1. What type of resistant bacterial infection(s) did 11.5 year-old Addy Rerecich suffer from? 2. What does NDM-1 stand for? This gene exists in at least 11 types of bacteria in India. Where are these bacteria found? 3. Describe two virulence factors of Carbapenem-resistant enterobacteriaceae that increase bacterial resistance to antibiotics. 4. Pharmaceutical companies moved out of antibiotic development en masse in the past 15 years, citing high research costs, poor returns and onerous regulations. Consequently, the pipeline for new antibiotics dried up. In the 1980s, 30 new antibiotics gained approval in the U.S. Between 2010 and 2012, only one did. Find legislation passed in the last 5 years to increase access to new antibiotics. 5. Why do food producers add sub-therapeutic doses of antibiotics to feed and water supplies? 6. How might the usage of Baytril in livestock impact the efficacy of fluoroquinolones? 7. Find scientific study that supports the correlation between antibiotic resistant bacteria and antibiotics used in livestock. Write a brief synopsis of the research findings. 8. List two arguments made against antibiotic resistance occurring from antibiotics used in livestock. 9. What is a bacteriophage? 10. What are two advantages and two disadvantages of phage (bacteriophage) therapy, as an antimicrobial therapy. • Show less