Angela and Zooey opened a restaurant. Theyknew that at least they could not offer a full, varied men… Show more Angela and Zooey opened a restaurant. Theyknew that at least they could not offer a full, varied menue ofdishes. Their chef, Pierre, was confident he could makeeach dish so exciting and unique that two meals would besufficient. They decided to serve only two full course mealseach night, one with beef and the other with fish. Angela and Zooeywer able to determine how many meals to prepare for each night sothey could shop for ingredients ans set up the work schedule. They estimated that they would sell a maximum of 60 meals eachnight. Each fish dinner, including all accompaniments,requires 15 minutes to prepare, and each beef dinner takes twice aslong. There is a total of 20 hours of kitchen staff laboravailable each day. Angela and Zooey believe hat because ofthe health consciousness of their potentail clientele they willsell at least three fish dinners for every two beef dinners. However, they also believe that at least 10% of their customerswill order beef dinners. The profit from a beef dinner willbe about $16. A. Formulate a linear programming model tha will help themestimate the number of meals they should prepare each night B. Solve graphically. C. If Angela and Zooey increased the menu price on the fishdinner so that the profit for both dinners was the same, whateffect would that have on their solution? D. suppose Angela and Zooey reconsidered te demand for beefdinners and decided that at least 20% of their customers wouldpurchase beef dinners. What effectwould this have on theirmeal preparation plan? • Show less